With a strong background in quality management systems from sales to project management to principal, Mr. Boboige brings over 20 years of experience in the certification arena to PJRFSI.
Senior Vice President for Food Safety & Supply Chain
Paul brings over 15 years of experience in the food and certification industry to PJRFSI, with 20 years of additional prior experience as a professional chef and consultant working with major hotel chains, restaurants, golf courses, and food service organizations. Additionally, Paul served as President of the Region of Waterloo Culinary Association for 3 years.
Food Safety Program Accreditation Manager
With over 10 years of experience in the field of sustainable agriculture and food production, Lauren brings her production and management knowledge to the Food Safety Program Administrative Manager position. She manages the SQF, BRCGS, GLOBALG.A.P., IFS, Gluten-Free, HACCP/GMP program requirements and accreditation. She is also PJRFSI’s In-House Trainer for GLOBALG.A.P. and an Inspector for Fruit and Vegetable scopes. In addition to agriculture and food production, Ms. Maloney holds her M.S. in Conservation Biology, her diverse background and knowledge base are a benefit to the food safety program.
Cannabis and Hemp Division Manager
With over 10 years of experience in the Quality and Regulatory business with the Perry Johnson Family of Companies, Brett has assisted in the development of their Cannabis and Hemp Accreditation and Certification programs. His contributions to the development of their GMP, GAP, Organic, and other Cannabis and Hemp programs have been instrumental given his range of experience witnessing manufacture of products from a wide range of industry areas.
Food Safety Program Coordinator
Holly graduated with a Bachelors in History from Albion College. While in school she studied abroad in London, and was previously a contractor with the Kellogg Company.
Food Safety Program Assistant
Candace graduated from Wayne State University with a bachelor’s degree in Nutrition and Food Science, and worked previously as a rehabilitation assistant at Rainbow Rehabilitation. In her past position, she created and managed dietary plans for patients, which has given her valuable experience in the food safety industry. Candace was HAACP certified in 2016 and is very knowledgeable about the FSI standards and third party auditing process. She also has two sons and enjoys gardening, cooking, and baking in her free time.
Food Safety Sales Coordinator
Heather Kyle joined the PJRFSI team in November 2018 as our Food Safety Sales Coordinator after previously working as a receptionist. A great asset in planning for tradeshows and other events, Heather enjoys camping, is a mother of two with her husband, an RN, and has three dogs.
About Our Auditing Staff
PJRFSI auditors are located throughout the United States with backgrounds as diverse as the States in which they reside. We pride ourselves on the combined experience that our auditing staff brings to the food safety program. Highly qualified they show loyalty and passion for this industry by having worked at regulatory bodies like the USDA or nationally recognized food production facilities for multiple years. PJRFSI auditors are committed to excellence and providing our clients with a valuable auditing experience.