PJRFSI Training Courses
| COURSE NAME | COURSE # |
|---|---|
| Which GFSI Standard is Right for Your Organization? | FSB #001 |
| Food Safety Modernization Act (FSMA) | |
| Food Safety Preventive Controls Alliance (FSPCA) Preventive Controls for Human Food | TG #17 |
| Food Safety Preventive Controls Alliance (FSPCA) Preventive Controls for Animal Food | TG #18 |
| FDA Transportation Rules - Human and Animal Food | TG #19 |
| Foreign Supplier Verification Program (FSVP) Training | TG #20 |
| Produce Safety Alliance (PSA) Grower Training | TG #21 |
| SAFE QUALITY FOOD (SQF) | |
| SQF Systems Training Course - Implementing SQF Systems (Version 7.2) | FSG #002 |
| Advanced SQF Practitioner Course | |
| BRITISH RETAIL CONSORTIUM (BRC) | |
| BRC Global Standard for Food Safety issue 7 - Understanding the Requirements and Implementing in Your Organization | FSG #004 |
| BRC Internal Auditor Course | FSG #005 |
| HACCP | |
| HACCP for Packaging | |
| Development & Implementation of HACCP | |
| How to develop HACCP Plans? | FSB #007 |
| Basic HACCP | FSB #008 |
| Advanced HACCP | FSB #009 |
| HACCP and Food Safety | FSB #010 |
| Pre-Requisite Programs for Food Safety | FSB #011 |
| OTHER FOOD SAFETY RELATED COURSES | |
| Internal Auditing of Food Safety Systems | FSB #012 |
| CAPA and Root Cause Analysis in Food Safety Management System | FSB #013 |
| Continuous Improvement in Food Safety Management System | FSB #014 |
| Quality Control and Quality Management Tools for the Food Processing Industry | FSB #015 |
| Verification and Validation in Food Safety Management System | FSB #016 |
*If less than 4 people register for a given date, the course will be rescheduled and you will be notidied prior to the class.
For more information on our Food Safety training programs contact us at 1-877-663-1160 for a Project Manager in your area or email us at pjrfsi@pjrfsi.com
