BRC Internal Auditor Course
Duration: 2 Days
Training Course Objectives:
The training course is designed to provide the necessary tools and techniques for implementing an effective internal auditing system to the food safety professionals. The attendees of the training course will have a clear understanding of the tools and techniques of auditing in general and internal auditing in particular. Further, the attendees will be able to implement an effective internal auditing system and demonstrate continual improvement.
This is a practical course and is loaded with a number of case studies.
Topics Covered:
- Business Processes
- Auditing overview
- Auditing Concepts
- Audit Planning
- Auditor Attributes and the Human Aspects of Auditing
- Conducting the audit
- Reporting the audit
- Overview of case study
- Discuss work place audit
- Case studies
Target Participants:
- Senior Managers
- Food Safety and Quality Assurance Managers
- Food Safety consultants
Pre-requisite for the Participants: N/A
Other Information:
The training can be organized on-site and off-site; a minimum of 10 participants are required. A certificate of attendance will be provided.
Training Agenda
Day & Time | Agenda | |
Day 1 8:00am-9:30am |
An introduction to the BRC standard; Business Processes; Exercise |
|
9:30am-9:45am | Break | |
9:45am-12:00pm | Planning the audit; Requirements – Senior management and continual improvement; Exercise |
|
12:00pm-12:30pm | Lunch Break | |
12:30pm-2:30pm | Requirements – Food safety Plan HACCP; Require Food safety and quality management system; Exercise |
|
2:30pm-2:45pm | Break | |
2:45pm-5:00pm | Requirements – Site standards; Exercise |
|
Day 2 8:00am-10:00am |
Review of Day 1 Presentation; Requirements – Site standards (cont.); Requirements – Product control; Exercise |
|
10:00am-10:15am | Break | |
10:15am-12:00pm | Requirements – Process control; Exercise |
|
12:00pm-12:30pm | Lunch Break | |
12:30pm-3:30pm | Requirements – Personnel; Exercise; Review of Day 2 Presentation |
|
3:30pm-3:45pm | Break | |
3:45pm-5:00pm | Exam |
*If less than 4 people register for a given date, the course will be rescheduled and you will be notidied prior to the class.