Development & Implementation of HACCP

Duration 2 Days
Who Should Attend Plant Management, Practitioners, Quality Managers, Sanitation Managers

Training Agenda

DAY 1

HACCP Introduction

  • Overview
  • History
  • Benefits

Prerequisite Programs

  • Good Manufacturing Practices
  • Sanitation Standard Operating Procedures
  • Plant Specific Programs

Seven Principles of HACCP

Principle 1

  • Hazard Analysis
  • Biological, Physical and Chemical Hazards
  • Information Sources
  • Breakout Groups
  • Group Presentations

Principle 2

  • Identifying Critical Control Points
  • Using the Decision Tree to determine CCP’s

Principle 3

  • Establish Critical Limits
  • Breakout Groups
  • Group Presentations
 DAY 2

Principle 4

  • Monitoring Procedures

Principle 5

  • Corrective Actions
  • Breakout Groups
  • Group Presentations

Principle 6

  • Verification Procedures

Principle 7

  • Record Keeping & Documentation Procedures

Summary and Wrap-Up

*If less than 4 people register for a given date, the course will be rescheduled and you will be notidied prior to the class.

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