HACCP for Packaging
Duration: 2 Days
Training Agenda
| Day & Time | Agenda | |
| Day 1 | ||
| 8:00am | Welcome note by the Instructor | |
| 8:00am-9:30pm | Section A – Training objectives, Agenda and Introductions | |
| 9:30am-10:30am | Section B – Introduction to Packaging | |
| 10:30am-10:45am | Break | |
| 10:45am-12:00pm | Section C – Introduction to HACCP | |
| 12:00pm-12:30pm | Lunch Break | |
| 12:30pm-1:00pm | Section D – Product Safety Pyramid | |
| 1:00pm-4:30pm | Section E – Pre-Requisite Programs (PRPs) | |
| 4:30pm-5:00pm | Q&A | |
| 5:00pm | End of Day | |
| Day 2 | ||
| 8:00am-8:30am | Recap Day 1 | |
| 8:30am-10:00am | Section F – Developing and Implementing A Robust HACCP System
The Seven Principles of HACCP |
|
| 10:00am-10:15am | Break | |
| 10:15am-10:45am | The Seven Principles of HACCP • Principle 2 – Establish Critical Control Points |
|
| 10:45am-12:00pm | The Seven Principles of HACCP • Principle 3 – Establish Critical Control Limits • Principle 4 – Establish Monitoring Procedures |
|
| 12:00pm-12:30pm | Lunch Break | |
| 12:30pm-2:00pm | The Seven Principles of HACCP • Principle 5 – Corrective Actions • Principle 6 – Verification Procedures • Principle 7 – Record Keeping |
|
| 2:00pm-3:30pm | Review of HACCP plans | |
| 3:30pm-4:00pm | Review of Day 2 Training Material | |
| 4:00pm-4:30pm | Examination |
*If less than 4 people register for a given date, the course will be rescheduled and you will be notidied prior to the class.
