Food safety and hygiene are critical components of running a successful hospitality business in the UK. Whether you operate a hotel, B&B, café, or catering service, adhering to proper food […]
PJRFSI’s Blog Page
The Evolving Science of Estimating Foodborne Diseases
Accurate estimates of foodborne disease rates are critical for understanding and improving global food safety. In preparation for an updated report on foodborne disease burdens, the World Health Organisation (WHO) […]
Understanding Foodborne Disease Estimates and Source Attribution: A Key to Safer Food Systems
The World Health Organisation (WHO) is preparing to update global foodborne disease estimates in 2025 to provide an accurate picture of foodborne illness burdens and inform safety strategies. This comprehensive […]
UK National Reference Laboratory Updates on Food Microbiology: Key Developments and Collaborations in 2023-2024
The United Kingdom’s National Reference Laboratory (NRL) for food microbiology has released its annual report, detailing activities from April 2023 to March 2024. Operated by the UK Health Security Agency […]
Enhancing Food Safety Culture: Selecting the Right Assessment Methods
Establishing a robust food safety culture is essential for maintaining high standards and trust within the food industry. A critical part of this process is assessing the current culture and […]
Allergy-Safe Tips for Trick-or-Treating: A Halloween Guide from PJRFSI
At Perry Johnson Registrations Food Safety, Ltd. (PJRFSL), we are dedicated to promoting food safety in every aspect of life – including festive holidays like Halloween! For families with children […]
