Why Corrective and Preventative Actions Are More Than Just a Requirement In the world of food safety, Corrective and Preventative Actions (CAPA) aren’t just about checking a compliance box. They […]
PJRFSL’s Blog Page
Preparing Today for the Next Generation of Food Safety Standards
In today’s fast-paced world, food companies and their partners must remain fully in control of their compliance plans. As new food safety requirements emerge, organisations that prepare early will avoid […]
Why Make the Move? The Benefits of Transferring Certification to PJRFSL
If your organisation is already certified but looking for better experience with your certification body, transferring to Perry Johnson Registrations Food Safety LTD. (PJRFSL) may be your solution. Hundreds of […]
Food Safety and Nutrition: Two Pillars of Public Confidence in Food Systems
In today’s world, few matters are as important to society as the food we consume. Consumers expect food to be safe, free from harm, and nutritionally beneficial. For many years, […]
EPR and the Future of Packaging
What UK Food Businesses Need to Know Sustainability in packaging is no longer optional—it’s a regulatory requirement. Food businesses in the UK that make, package, or export to the EU […]
BRCGS Packaging Standard 2025: Important Information for UK Businesses
The upcoming release of the BRCGS Packaging Standard 2025 marks a critical shift for the packaging industry. For UK manufacturers, suppliers, and processors, these changes are more than just regulatory […]
