PJRFSI & Industry Updates

• The Cannabis Supply Chain Virtual Conference

• FSA Board Meeting Papers Published for December 2023

• USDA is Giving Some Farmers an Ultimatum: Grow Hemp or Marijuana

• Controlling Foreign Object Hazards in Food

• PJRFSI’s Cannabis Corner – November 2023

• How Food and Drink Manufacturers in Wales Utilize Welsh Government Support

• FAO/WHO Establishes Recommended Threshold Values for Allergens in Foods

• How Sales Forecasts Combat Food Waste, Drive Supply Chain Sustainability

• Sustainability in Cannabis Packaging: Balancing Preservation and Environmental Impact

• Dairy HACCP Through the Years

• Sustainability Taking Center Stage in 2023

• Food Standards Agency and Food Standards Scotland update consumer advice for CBD

• Regenerative Agriculture and What it Means for Organic

• US: USDA Announces Availability of Inflation Reduction Act Funding for Climate-Smart Agriculture

• FDA Releases Guidance for Sprout Operations Under Produce Safety Rule, States FSMA 204 Inspections Will Begin 2027

• Dole, Del Monte Discuss Perfecting Produce Packaging

• FDA Updates Guidance to Address Food Manufacturers Circumventing Allergen Cross-Contact Requirements for Sesame

• California Proposed Ban on Food Additives Moves to Governor

• UK Dealing with E. coli and Salmonella Outbreaks

• What Happens to Food Safety During the Predicted Government Shutdown?

• AI Revolutionizes Food and Beverage Industry with Personalization, Efficiency

• Understanding the What, How, Why and What’s Next for Food Traceability

• Organic-Labeling Regulations

• New York Opening for General Adult-Use Cannabis Licensing

• Food Supply Contamination Threat Mentioned in UK Risk Register

• Strengthen Organizational Food Safety Culture with Strategic Planning

• Cannabis Stocks Surge After HHS Recommends Classifying Marijuana as Lower-Risk Drug

• More Money Coming for Specialty Crops

• FREE Webinar: Expanding into New Markets for Profitable Growth

• USDA Grants MSU $611,000 to Research Heavy Metals Uptake in Food Crops, Identify Mitigation Strategies

• Navigating Minnesota’s New Rules for Manufacturers and Sellers of Lower Potency Hemp-Derived Edible Products

• PJRFSI – Food Safety Insight Newsletter – Summer 2023

• Allergen Management is Key to Reducing Recalls

• Why Sustainable Food Packaging Goes Far Beyond the Materials Used

• White House Conference on Hunger, Nutrition and Health

• Webinar: Top Misconceptions About Pest Control

• eBook: Maintain Your Position Against Pests

• The Silent Threats in Our Salad Bowls: Research Harnessing Plant Defenses to Combat E. coli and Salmonella Infections

• Meat Packaging in the Digital Age

• Sustainability on the Shopping List

• Breaking New Ground: Minnesota Legalizes Recreational Cannabis August 1st

• UK Records Hundreds of Salmonella Cases After Travel to Turkey

• U.S. Hemp Roundtable General Counsel will Testify to Congress on Urgent Need for FDA to Regulate Hemp-Derived CBD

• Selecting a Certifying Body

• How to Make the Case for Investment in Food Safety Teams

• US: Maryland’s Cannabis Business Assistance Fund Offers Second Round of Funding

• California Department of Food and Agriculture Animal Care Program – New Guidance Document

• House Appropriations Bill Highlights Support for Restructuring of FDA

• World Food Safety Day

• ISRI’s Annual Safety Stand-Down Day – June 14, 2023

• Organic Certification Cost Share Program (OCCSP)

• PJRFSI Announces Approval to Audit CDFA Animal Care Program

• PJRFSI – Food Safety Insight Newsletter – Spring 2023

• The Importance of Third-Party Gap Assessment for a Food Safety Management Program

• Join us for an in-person SQF365 event – SQF Focus Day – Canada

• Attention PJRFSI Certified Clients:
  GLOBALG.A.P. has Updated Their Trademark Policy for Logo Usage

• PJRFSI – Food Safety Insight Newsletter – Winter 2022-2023

• SQF Code Edition 9 Presentations

• GFSI Conference Speakers: Including PJRFSI’s Terry Boboige & Lauren Maloney

• How to Successfully Implement an Integrated Management System

• PJRFSI Announces Partnership with United States Hemp Authority (USHA) for Program Management

• Cannabis and Cannabis-Derived Compounds: Quality Considerations for Clinical Research Guidance for Industry

• Re-Evaluating Our Cybersecurity Posture and Practices

• States Cracking Down on Cannabis Testing

• Missouri has Legalized Recreational Marijuana with Approval of Amendment 3

• SERI Looks to Address Smart Device Data Challenges

• New SQF Risk Management Collection – Available Now!

• Study Highlights the Importance of Hand Sanitation

• FDA Environmental Monitoring Tactics Have Changed — Have Yours?

• FSA Survey Reveals That Money Worries Are Increasing Food Safety Risks

• Strategies to Identify and Prevent Cyber Attacks

• PJRFSI – Food Safety Insight Newsletter – Fall 2022

• SQF and USDA Food Safety Certification for Specialty Crops Program

• Manufacturing Day 2022 – It Starts with Manufacturing

• FDA Releases Food Safety Prevention Strategies for Salmonellosis, Listeriosis from Mushrooms, Onions

• Study Shows Lack of Uniformity Among States’ Cannabis Testing Laws Could Lead to Public Health Risks

• REMINDER: IAFP 2022 Recorded Sessions Are Now Available!

• Live Webcast: Optimizing Your Cannabis Grow by Understanding Your Data

• September is National Food Safety Education Month

• The Department of Justice and DEA Just Issued a Federal Cannabis License to Grow and Sell Weed

• Marijuana Operations – Expectations for Maintenance of Standard Operating Procedures

• The Florida Organic Growers (FOG) is now accepting applications for the USDA’s Organic Certification Cost Share Program

• Highly Pathogenic Avian Influenza Recovery Reimbursement Grant

• PJRFSI – Food Safety Insight Newsletter – Summer 2022

• The Cannabis Quality Conference & Expo – Registration & Early Bird Pricing

• UK Food Safety Remains Stable Despite Pandemic, Brexit

• 2022 New Jersey CannaTech Expo – June 14-15, 2022 – Atlantic City, NJ

• FDA issues first warning to companies over the sale of Delta-8 THC products

• FDA Issues Draft Guidance Emphasizing Increased Importance on Food Allergens

• ANAB Grants PJRFSI Accredited Scope Extensions – Cannabis/Hemp Certification Scheme

• Anheuser-Busch Funds Recycling Competition

• The Cannabis Cultivation Virtual Conference

• PJRFSI – Food Safety Insight Newsletter – Winter 2021-2022

• Pennsylvania Recalls Vape Products

• FSSC Insights Webinar – Transition from ISO 22000 to FSSC 22000

• 2022: A New Year In Cannabis – What To Watch

• PJRFSI – Inspiring Food Safety Culture: Cultivating Consistency

• VQIP Application Portal Now Open for FY 2023

• Proposed Rule for Produce Irrigation Water does not Mandate Pre-harvest Testing

• PJRFSI – Food Safety Insight Newsletter – Fall 2021

• PJRFSI Releases 2.0 Versions of its own Cannabis and Hemp GMP/GACP Standards

• The Face of Food Safety: How Do You Look?

• FDA Launches Office of Digital Transformation

• Food Safety Culture – Why does it Matter?

• Food Safety Consortium Virtual Conference Series

• Keynote Announcement: Detroit Lions Calvin Johnson Jr. and Rob Sims are presenting at Midwest Cannabis Business Conference!

• PJRFSI – Food Safety Insight Newsletter – Summer 2021

• PJRFSI’s Paul Damaren Recognized with the “Top 100 F&B Leaders” Award at GSAF Las Vegas, 2020–2021

• Recent Recalls Emphasize Need for Quality Management Systems in the Food and Beverage Industry

• Food Safety Culture: A Wedderspoon Organic Case Study

• SQF UNITES: Coming Together for Food Safety – October 27-29, 2021

• FSA Fixes Timeline to get Inspections Back on Track After Initial Impact of COVID-19

• Third Annual World Food Safety Day

• A Public-Private Partnership to Promote Food Safety

• Enforcement Stepped Up in Past Year to Protect USDA’s Organic Label

• GLOBALG.A.P. Gains GFSI Recognition for Produce Handling Assurance

• GLOBALG.A.P. Renews GFSI Recognition for Harmonised Produce Safety Standard

• PJRFSI – Food Safety Insight Newsletter – Spring 2021

• FDA Focusing on Fostering Food Safety Culture, Truly Bending the Curve of Foodborne Illness

• European Cannabis is Starting to Look Like the US Market 10 Years Ago

• Local Authority Shortages Could Impact Food Safety Checks

• Announcing The Top 8 Finalists | Best of 4/20 Marketing Campaigns

• SQF – Cannabis Guidance (Canada Only)

• Survey Shows Public More Aware of Food Safety Since Pandemic Began

• Top 9 Changes for SQF Code Edition 9

• The Cannabis Labs Virtual Conference Returns!

• Specialists Ready for Second Meeting on WHO Food Safety Strategy

• United Fresh and PMA to Create New Global Trade Association

• Remote Audits Have Come to Stay

• Organic Farming Must Grow to Reach Green Goals, EU Says

• FDA continues outbreak investigations involving salmonella, hepatitis

• Food Safety Summit – A Virtual Experience – May 11-13, 2021

• BRCGS Compliance Report 2021

• Attention PJRFSI Customers:
  The Terms & Conditions (FS-3tc & FS-3tc-can) have been updated to include an accounting technology fee. (Clause 6.21) If you have any questions regarding this fee and its application, please reach out to your scheduler!
  

• BRCGS – Become a Product Safety Management Expert

• GlobalG.A.P. Winter Newsletter 2020-2021

• FDA to Take Questions in Advance of 2021 Food Safety Consortium

• Food Safety Americas 2021

• New Guidance on Waste Disposal for Hemp Producers

• FDA, USDA Assure Food Is Safe From COVID Transmission

• FDA Proposes New Traceability Rule For Food Manufacturers

• PJRFSI Launches It’s New Podcast Series

• Food Safety Americas 2021 – Time to Break Out Your Award-Winning Speeches!

• PJRFSI – Food Safety Insight Newsletter – Winter/Spring 2021

• Food Safety Consortium Virtual Conference Series

• FDA’s data for 2020 shows top five violation categories at food facilities

• Resilience in Food Safety for 2021: Anticipating Government Oversight

• PJRFSI attains GlobalG.A.P. Membership for 2021

• PJRFSI – Food Safety Insight Newsletter – Winter 2020-2021

• GFSI at 20 YEARS: Time for a Reboot?

• UK public want imports to meet domestic standards

• Did you know PJRFSI is a 5-Star CB!

• BRCGS announces that Food Safety Americas is now officially a fully virtual event. It will no longer be hosted in Orlando, Florida.

• USDA Approves Michigan’s Industrial Hemp State Plan