PJRFSL & Industry Updates

• Encourage Your Practitioners to Participate in Public Commenting for Edition 10 of the SQF Code

• The Future is Female: Announcing the Sixth Annual Women in Horticulture Week

• PJRFSI – Who’s New on the Registry? – March 2025

• Codex Alimentarius: The Guidelines Shaping Global Food Safety Policy

• Women of Influence in the Food Industry – NOMINATIONS NOW OPEN!

• PJRFSI – Food Safety Insight Newsletter – Winter 2024-2025

• PJRFSI – Who’s New on the Registry? – February 2025

• PJRFSI – Who’s New on the Registry? – January 2025

• Food Safety Under Fire: Are We Solving the Right Problem?

• Nominations Open for the Shelby Report’s Women of Influence Program

• EU Regulation Limits PFAS in Food Packaging, Bans Single-Use Plastic Packaging for Produce

• PJRFSI – Who’s New on the Registry? – December 2024

• The Shelby and Griffin Report are now accepting nominations for the third annual Exceptional Independents Award

• PJRFSI – Who’s New on the Registry? – November 2024

• PJRFSI – Food Safety Insight Newsletter – Fall 2024

• PJRFSI – Who’s New on the Registry? – October 2024

• The SQF Excellence Awards are back!

• PJRFSI – Who’s New on the Registry? – July 2024

• PJRFSI – Food Safety Insight Newsletter – Summer 2024

• USDA Proposes New Policy to Reduce Salmonella in Raw Poultry Products

• UK-grown medical cannabis flower now available to UK patients

• Free Risk Test for Food Safety Practitioners – Unlock Your Food Safety Potential

• DeLauro, Durbin introduce the Federal Food Administration Act

• E.Coli Outbreak Leads to Death

• UK FSA Testing of Raw Pet Food Shows Dogs, Cats at Medium Risk of Salmonella Infection

• EFSA Finds Health Risk in Arsenic Assessment

• Professor Susan Jebb to Continue as FSA Chair

• RMC Highlights: Industry Collaboration for a Sustainable Food Future

• Germany Removes Cannabis from Illegal Substances, Furthers EU Legalization

• The Guardians of Consumer Safety: The Role of GMPs in Cannabis and Hemp

• Beefing Up the Benefits of Tomatoes

• PJRFSI – Who’s New on the Registry? – May 2024

• PJRFSI – Food Safety Insight Newsletter – Spring 2024

• PJRFSI Client Spotlight: Sunflower Hemp Co.

• Understanding the Costs of Unsafe Food

• High Hopes: THC Edibles Turn to Hemp

• Why Food Safety Isn’t Just for Humans

• Kentucky Medical Cannabis Licensing Update: New Bill and Regulations

• Project Manager Joel Verke Visits Woodbridge, NJ and Anish Pandian of GHP Consulting

• FSA Survey Finds Cost Concerns Leading to Riskier Behavior Among Consumers

• Joseph Martin, Joel Verke, Amanda Pauley, and Jay Allen with Curio Holdings at a Maryland Cultivation and Processing Facility

• New Technology Can Help Companies Meet Intent of Food Safety Traceability Rule

• Hawaii Senate Passes Recreational Marijuana Legalization Bill

• Use Food Testing to Avoid Costly Recalls

• Highlights from March 2024 FSA Board Meeting

• EU Poised to Make Sweeping Changes to Food Packaging Requirements, Includes PFAS Ban

• WHO to Create Alliance for Food Safety

• FSA Scientific Advisory Committees Welcome 20 New Members

• Internal Audit Planning: The Key to a Successful Audit Program

• PJRFSI – Food Safety Insight Newsletter – Winter 2023-2024

• Food Recalls Rise as Urgent Warnings Issued Nationwide

• Building a Culture of Hygiene in the Food Processing Plant

• FSMA: A Modern Solution to a Modern Food Safety Challenge

• The 2024 Kentucky Cannabis Conference is Fast Approaching and Tickets are Selling Fast!

• Food Safety and Quality Considerations in the Production of Plant-Based Meat Alternatives

• FSA Welcomes Custodial Sentence in Food Crime Case

• PJRFSI – Who’s New on the Registry? – January 2024

• Perry Johnson Holiday Party Dinner Speech

• Cannabis Regulatory Agency – Social Equity Program

• Unveiling the SQF Edition 10 Process: Navigating the Landscape of Innovation and Compliance

• FDA Releases 2022 Annual Report on Investigations of Foodborne Outbreaks

• SQFI Shares Five Food Safety Production Topics to Watch in 2024

• PJRFSI – Food Safety Insight Newsletter – Fall 2023

• SQFI Forges Connections in Australia, New Zealand

• FSA Warns About Food Safety Risk from Fake Branded Chocolate Bars

• Photo report: MJBizCon 2023

• SQF Unites a “Knowledge Bridge” for Food Safety Industry

• The Cannabis Supply Chain Virtual Conference

• FSA Board Meeting Papers Published for December 2023

• USDA is Giving Some Farmers an Ultimatum: Grow Hemp or Marijuana

• Controlling Foreign Object Hazards in Food

• PJRFSI’s Cannabis Corner – November 2023

• How Food and Drink Manufacturers in Wales Utilize Welsh Government Support

• FAO/WHO Establishes Recommended Threshold Values for Allergens in Foods

• How Sales Forecasts Combat Food Waste, Drive Supply Chain Sustainability

• Sustainability in Cannabis Packaging: Balancing Preservation and Environmental Impact

• Dairy HACCP Through the Years

• Sustainability Taking Center Stage in 2023

• Food Standards Agency and Food Standards Scotland update consumer advice for CBD

• Regenerative Agriculture and What it Means for Organic

• US: USDA Announces Availability of Inflation Reduction Act Funding for Climate-Smart Agriculture

• FDA Releases Guidance for Sprout Operations Under Produce Safety Rule, States FSMA 204 Inspections Will Begin 2027

• Dole, Del Monte Discuss Perfecting Produce Packaging

• FDA Updates Guidance to Address Food Manufacturers Circumventing Allergen Cross-Contact Requirements for Sesame

• California Proposed Ban on Food Additives Moves to Governor

• UK Dealing with E. coli and Salmonella Outbreaks

• What Happens to Food Safety During the Predicted Government Shutdown?

• AI Revolutionizes Food and Beverage Industry with Personalization, Efficiency

• Understanding the What, How, Why and What’s Next for Food Traceability

• Organic-Labeling Regulations

• New York Opening for General Adult-Use Cannabis Licensing

• Food Supply Contamination Threat Mentioned in UK Risk Register

• Strengthen Organizational Food Safety Culture with Strategic Planning

• Cannabis Stocks Surge After HHS Recommends Classifying Marijuana as Lower-Risk Drug

• More Money Coming for Specialty Crops

• FREE Webinar: Expanding into New Markets for Profitable Growth

• USDA Grants MSU $611,000 to Research Heavy Metals Uptake in Food Crops, Identify Mitigation Strategies

• Navigating Minnesota’s New Rules for Manufacturers and Sellers of Lower Potency Hemp-Derived Edible Products

• PJRFSI – Food Safety Insight Newsletter – Summer 2023