In a groundbreaking move, the UK’s Food Standards Agency (FSA) and Food Standards Scotland (FSS) have jointly launched an extensive research programme to assess and ensure the safety of cell-based […]
PJRFSI News & Events
New Approach to Food Hygiene Regulation for Large Supermarkets in the UK
A recent trial in the UK is showcasing a promising new approach to food hygiene regulation for large supermarkets. The Food Standards Agency (FSA) has introduced a model that shifts […]
How EU Regulations Impact the Fresh Produce Trade
The European Union (EU) plays a critical role in shaping the global fresh produce market, influencing everything from food safety standards to trade practises. With the fresh produce industry being […]
Strategic Assessment on Food Fraud: Supporting Businesses and Protecting Consumers
The Food Standards Agency (FSA) and Food Standards Scotland (FSS) have recently published their 2024 Food Crime Strategic Assessment, a comprehensive report designed to address the evolving risks of food […]
Challenges in Ensuring Low-Moisture Food Safety
The safety of low-moisture foods, such as flour, dried coconut, and powdered infant formula, presents unique challenges in the food industry. A recent survey highlighted several critical issues, including food […]
Enhancing Animal Feed Safety: FSA Endorses New Competency Qualification
The Food Standards Agency (FSA) has recently endorsed a new qualification, “Professional Competency in Feed,” developed by the Chartered Trading Standards Institute (CTSI). This endorsement marks a significant step towards […]
