HACCP and BRCGS Compared

In the complex and highly regulated world of food safety, understanding the various standards and certifications is crucial for businesses operating within the food supply chain. Two prominent frameworks that frequently come into play are Hazard Analysis Critical Control Points (HACCP) and the British Retail Consortium Global Standard (BRCGS). Both play pivotal roles in ensuring the safety and quality of food products, yet they cater to different aspects of the food safety spectrum.

HACCP is an internationally recognised system for reducing the risk of safety hazards in food. It was developed to provide a systematic approach to identifying, evaluating, and controlling food safety hazards. As a preventive system, HACCP focuses on ensuring food safety from the production phase to consumption. HACCP is a requirement under many food safety standards, serving as the foundation upon which additional quality and safety measures are built.

The British Retail Consortium Global Standard (BRCGS) for Food Safety is a leading global brand and consumer protection organisation, with its standards recognised internationally. Unlike HACCP, which is a foundational food safety management system, BRCGS encompasses a broader scope, including quality management, environmental operational conditions, product control, process control, and personnel. BRCGS certification demonstrates a company’s commitment to achieving high standards of quality, safety, and operational criteria required by retailers and specifiers in the global food industry.

For businesses in the food sector, understanding the distinction between HACCP and BRCGS is essential for selecting the appropriate framework or certification to meet their needs. While HACCP provides the foundational elements of food safety management, BRCGS offers a more comprehensive certification that can enhance a company’s marketability and compliance with global standards.

PJRFSL specialises in helping businesses navigate the complexities of food safety standards, providing the expertise and support necessary to achieve certification and maintain the highest standards of food safety and quality. Whether aiming to implement HACCP principles or achieve BRCGS certification, our team is dedicated to guiding our clients through the certification process, ensuring their success in the global food marketplace. To speak with a project manager, contacct [email protected].