The European Union (EU) is taking significant steps to combat honey adulteration and enhance consumer trust by developing new traceability requirements and revising origin labelling rules. These measures come in […]
Understanding the Risks of Disposable Gloves in Food Safety
Disposable gloves are an essential part of food safety practises, used by millions daily. However, recent findings raise significant concerns about the contamination risks associated with these gloves. New, unused […]
Celebrating World Food Safety Day
At PJRFSL, we are proud to join the global community in celebrating World Food Safety Day on June 7th. This year’s theme, “Prepare for the Unexpected,” underscores the importance of […]
Understanding Food Allergies – 6% of the UK Population Suffers
In a recent report, the Food Standards Agency (FSA) highlighted that around 6% of the UK adult population suffer from food allergies. This finding underscores the significance of understanding food […]
Celebrating Cultural Diversity – A Path to Unity and Understanding
In our ever-evolving global landscape, cultural diversity plays a crucial role in fostering unity, understanding, and innovation. On May 21, we celebrate the World Day for Cultural Diversity for Dialogue […]
Preserving Pollinators – Happy World Bee Day!
In the intricate web of life on our planet, there are unsung heroes that play a crucial role in sustaining ecosystems and supporting food production. Bees, along with other pollinators, […]
