The World Health Organisation (WHO) is preparing to update global foodborne disease estimates in 2025 to provide an accurate picture of foodborne illness burdens and inform safety strategies. This comprehensive […]
UK National Reference Laboratory Updates on Food Microbiology: Key Developments and Collaborations in 2023-2024
The United Kingdom’s National Reference Laboratory (NRL) for food microbiology has released its annual report, detailing activities from April 2023 to March 2024. Operated by the UK Health Security Agency […]
Enhancing Food Safety Culture: Selecting the Right Assessment Methods
Establishing a robust food safety culture is essential for maintaining high standards and trust within the food industry. A critical part of this process is assessing the current culture and […]
Allergy-Safe Tips for Trick-or-Treating: A Halloween Guide from PJRFSI
At Perry Johnson Registrations Food Safety, Ltd. (PJRFSL), we are dedicated to promoting food safety in every aspect of life – including festive holidays like Halloween! For families with children […]
Post-Brexit Pesticide Regulation Changes Raise Food Safety Concerns in the UK
Since Brexit, the UK has seen significant changes to its pesticide regulations, raising concerns among food safety and environmental advocates. Previously aligned with the EU’s rigorous pesticide safety standards, Great […]
UK Food Standards Agency Launches Comprehensive Program on Cell-Based Food Safety
In a groundbreaking move, the UK’s Food Standards Agency (FSA) and Food Standards Scotland (FSS) have jointly launched an extensive research programme to assess and ensure the safety of cell-based […]
