The USDA’s recent designation of Salmonella as an adulterant in specific raw poultry products represents a significant shift in food safety regulations. This change highlights the importance for poultry processors […]
Celebrating Growth and Success at PJRFSI’s Annual Sales Training
Last week, Perry Johnson Registrars Food Safety, Inc. (PJRFSI) gathered project managers and staff from across the country at our headquarters in Troy, Michigan, for the Annual Sales Training. This […]
Supporting Smallholder Farmers: A Key Focus from COP29
The recent COP29 summit in Baku, Azerbaijan, highlighted a critical issue: smallholder farmers, who produce a significant portion of the world’s food, are receiving less than 1% of global climate […]
Understanding Food Safety and Hygiene: Key Guidelines for UK Businesses
Food safety and hygiene are critical components of running a successful hospitality business in the UK. Whether you operate a hotel, B&B, café, or catering service, adhering to proper food […]
The Evolving Science of Estimating Foodborne Diseases
Accurate estimates of foodborne disease rates are critical for understanding and improving global food safety. In preparation for an updated report on foodborne disease burdens, the World Health Organisation (WHO) […]
Understanding Foodborne Disease Estimates and Source Attribution: A Key to Safer Food Systems
The World Health Organisation (WHO) is preparing to update global foodborne disease estimates in 2025 to provide an accurate picture of foodborne illness burdens and inform safety strategies. This comprehensive […]
