In the intricate web of life on our planet, there are unsung heroes that play a crucial role in sustaining ecosystems and supporting food production. Bees, along with other pollinators, […]
Hygiene Culture – Food Safety in Processing Plants
In the realm of food processing, maintaining impeccable hygiene standards is not just a regulatory requirement—it’s a fundamental commitment to ensuring the safety and integrity of the products we deliver […]
Safeguarding Food Safety in the Digital Age
In an era dominated by hashtags and viral content, the influence of social media extends far beyond entertainment and into realms once solely governed by experts. Food safety has found […]
Addressing Forever Chemicals in UK Fresh Food
In recent news, concerns have been raised regarding the presence of “forever chemicals” in UK fresh food. These chemicals, known as per- and polyfluoroalkyl substances (PFAS), have been detected in […]
Happy Earth Day!
This Earth Day, PJRFSI emphasises the critical role that sustainable food systems play in environmental conservation. A sustainable food system minimises environmental impacts, preserves biodiversity, and promotes health and equity […]
Four Essential Steps to Manage and Mitigate Product Recall Risks
Navigating the complexities of food safety, especially during a product recall, requires meticulous planning and robust risk management strategies. The recent multi-country Salmonella outbreak associated with chocolate products has demonstrated […]
