What UK Food Businesses Need to Know! Starting in 2025, the European Union will introduce a rule. This rule will change the way we report food safety data. This regulation […]
PJRFSL’s Blog Page
Strengthening Food Safety Systems Through Effective CAPA
Why Corrective and Preventative Actions Are More Than Just a Requirement In the world of food safety, Corrective and Preventative Actions (CAPA) aren’t just about checking a compliance box. They […]
Preparing Today for the Next Generation of Food Safety Standards
In today’s fast-paced world, food companies and their partners must remain fully in control of their compliance plans. As new food safety requirements emerge, organisations that prepare early will avoid […]
Why Make the Move? The Benefits of Transferring Certification to PJRFSL
If your organisation is already certified but looking for better experience with your certification body, transferring to Perry Johnson Registrations Food Safety LTD. (PJRFSL) may be your solution. Hundreds of […]
Food Safety and Nutrition: Two Pillars of Public Confidence in Food Systems
In today’s world, few matters are as important to society as the food we consume. Consumers expect food to be safe, free from harm, and nutritionally beneficial. For many years, […]
EPR and the Future of Packaging
What UK Food Businesses Need to Know Sustainability in packaging is no longer optional—it’s a regulatory requirement. Food businesses in the UK that make, package, or export to the EU […]
