The safety of low-moisture foods, such as flour, dried coconut, and powdered infant formula, presents unique challenges in the food industry. A recent survey highlighted several critical issues, including food […]
PJRFSI’s Blog Page
Enhancing Animal Feed Safety: FSA Endorses New Competency Qualification
The Food Standards Agency (FSA) has recently endorsed a new qualification, “Professional Competency in Feed,” developed by the Chartered Trading Standards Institute (CTSI). This endorsement marks a significant step towards […]
EU Commission Proposes Use of Whole Genome Sequencing in Outbreak Investigations
The European Commission has recently proposed a regulation to enhance food safety across the European Union by leveraging Whole Genome Sequencing (WGS) for tracking foodborne pathogens. This cutting-edge technology allows […]
The Financial Impact of Brexit on UK Food Exporters
Since Brexit, UK food exporters have encountered significant financial challenges, with over £200 million spent on veterinary paperwork alone. These costs stem from the stringent regulatory requirements imposed on exports […]
Food Safety Challenges the UK Faces in 2024
As 2024 unfolds, the UK is navigating a series of significant food safety challenges that reflect broader global trends and local regulatory shifts. These challenges are driven by a combination […]
Understanding PFAS in Food Packaging
Per- and poly-fluoroalkyl substances (PFAS), often called “forever chemicals,” are persistent environmental pollutants used widely in food packaging for their water and grease-resistant properties. These chemicals are now under increasing […]
