When your food business implements a food safety management system—such as USDA Organic, SQF, BRCGS, GMP, or GLOBALG.A.P.—the next step is certification. This certification demonstrates your compliance with global food […]
PJRFSI News & Events
Climate Change Creates Vulnerability in Supply Chains
Companies of all sizes fear the effect of climate change on their produce. The increase in frequency of destructive weather events and threats to crop yields caused by climate change […]
Strengthening Food Defense: Addressing Cybersecurity Threats in the Food Industry
The integration of advanced technologies in the food industry has enhanced efficiency but also introduced significant cybersecurity vulnerabilities. A recent article from Food Safety Tech highlights how cyber threats can […]
Building a Resilient Food Supply Chain
The stability of food supply chains is crucial for ensuring food safety and security across global markets. Disruptions within these networks can significantly impact production, distribution, storage conditions, and ultimately, […]
Building a Resilient Food Supply Chain: Strategies for Streamlined Operations
In the dynamic landscape of food production and distribution, establishing a resilient supply chain is paramount to ensuring food safety and meeting consumer demands. Recent global events, such as the […]
Building a Resilient Food Supply Chain: Lessons in Streamlining Operations
The resilience of our food supply chains is paramount to ensuring consistent food safety and security, especially in the face of unforeseen disruptions. Recent events, such as the COVID-19 pandemic, […]
