Campylobacter is one of the leading causes of foodborne illness worldwide, commonly linked to poultry and other livestock. To address this issue, scientists are developing a vaccine for Campylobacter in […]
PJRFSI News & Events
How to Develop an Effective Food Safety Management System (FSMS)
A well-structured Food Safety Management System (FSMS) is essential for ensuring food hygiene, meeting regulatory requirements, and maintaining consumer trust. Whether you operate a small food business or a large-scale […]
Enhancing Food Safety in the UK: Key Regulations and Best Practises
Food safety is a paramount concern in the United Kingdom, with stringent regulations and comprehensive management systems in place to ensure the well-being of consumers. The UK’s food safety framework […]
Leveraging Technology and Global Collaboration to Enhance Food Supply Chains
The modern food supply chain is increasingly complex, necessitating innovative approaches to ensure safety, efficiency, and sustainability. Technological advancements, coupled with global cooperation, are pivotal in reshaping how food systems […]
EU Maintains Restrictions on “Probiotic” Claims Amid Ongoing Debate
The European Union (EU) continues to enforce stringent regulations on the use of the term ‘probiotic’ in product labelling and marketing. According to EU law, specifically Regulation (EC) No 1924/2006, […]
Understanding Foodborne Viruses: Insights from the WHO and FAO Report
The World Health Organization (WHO) and the Food and Agriculture Organization (FAO) recently published a comprehensive report ranking the most significant foodborne viruses. These findings highlight the critical need for […]
