Per- and poly-fluoroalkyl substances (PFAS), often called “forever chemicals,” are persistent environmental pollutants used widely in food packaging for their water and grease-resistant properties. These chemicals are now under increasing […]
PJRFSI News & Events
BRCGS Update: Important Changes to Unannounced Audits
The British Retail Consortium Global Standards (BRCGS) has recently revised its Food Safety Standard, specifically updating the requirements for unannounced audits under Food Issue 9, effective August 1, 2024. These […]
Uncovering Gaps in Produce Traceability
In the ever-evolving landscape of food safety, ensuring the traceability of produce remains paramount. Recent findings highlight significant gaps in produce traceability programmes, underscoring the need for comprehensive improvements. As […]
What is Risk Communication in Food Safety?
Risk communication in food safety is a vital process that ensures the dissemination and exchange of information regarding potential hazards in the food supply chain. The primary goal is to […]
Ensuring Food Safety: A Global Health Priority
Food safety is a critical aspect of public health that directly impacts the well-being of individuals and communities worldwide. According to the World Health Organisation (WHO), food safety encompasses all […]
Fight Against Antimicrobial Resistance with New Technology
Antimicrobial resistance (AMR) poses a significant threat to global health, particularly in the realm of food safety. As bacteria and other pathogens evolve to resist existing treatments, the need for […]
