PJRFSL & Industry Updates

• UK FSA Board Decides to Advance Sweeping Food System Regulatory Reforms
• Notice Regarding the Release of FSSC 22000 Version 7.0
• PJRFSI Client Spotlight: Whaley Pecan Company, Inc.
• PJRFSI – Food Safety Insight Newsletter – Winter 2025-2026
• Free: Climate Smart Food Broadcast Series
• PJRFSI – Food Safety Insight Newsletter – Summer/Fall 2025
• PJRFSI – Who’s New on the Registry? – July 2025
• PJRFSI Client Spotlight: Bomarko Inc.
• New Appointments to the FSA Board
• United States National Interpretation Guideline Published for Integrated Farm Assurance (IFA) v6 GFS for Fruit and Vegetables
• SQFI Names VP of Business Development
• New Support Service to Guide Innovative Food Businesses through UK Market Authorisation Process
• GLOBALG.A.P. Platform Transition Update: What Producers Need to Know
• PJRFSI – Food Safety Insight Newsletter – Spring 2025
• PJRFSI – Who’s New on the Registry? – May 2025
• PJRFSI Client Spotlight: Cannvital
• EU & UK Agree Trade Deal – The Latest
• Public Consultation for the Produce Handling Assurance (PHA) v2 Standard
• PJRFSI – Who’s New on the Registry? – April 2025
• Encourage Your Practitioners to Participate in Public Commenting for Edition 10 of the SQF Code
• The Future is Female: Announcing the Sixth Annual Women in Horticulture Week
• PJRFSI – Who’s New on the Registry? – March 2025
• Codex Alimentarius: The Guidelines Shaping Global Food Safety Policy
• Women of Influence in the Food Industry – NOMINATIONS NOW OPEN!
• PJRFSI – Food Safety Insight Newsletter – Winter 2024-2025
• PJRFSI – Who’s New on the Registry? – February 2025
• PJRFSI – Who’s New on the Registry? – January 2025
• Food Safety Under Fire: Are We Solving the Right Problem?
• Nominations Open for the Shelby Report’s Women of Influence Program
• EU Regulation Limits PFAS in Food Packaging, Bans Single-Use Plastic Packaging for Produce
• PJRFSI – Who’s New on the Registry? – December 2024
• The Shelby and Griffin Report are now accepting nominations for the third annual Exceptional Independents Award
• PJRFSI – Who’s New on the Registry? – November 2024
• PJRFSI – Food Safety Insight Newsletter – Fall 2024
• PJRFSI – Who’s New on the Registry? – October 2024
• The SQF Excellence Awards are back!
• PJRFSI – Who’s New on the Registry? – July 2024
• PJRFSI – Food Safety Insight Newsletter – Summer 2024
• USDA Proposes New Policy to Reduce Salmonella in Raw Poultry Products
• UK-grown medical cannabis flower now available to UK patients
• Free Risk Test for Food Safety Practitioners – Unlock Your Food Safety Potential
• DeLauro, Durbin introduce the Federal Food Administration Act
• E.Coli Outbreak Leads to Death
• UK FSA Testing of Raw Pet Food Shows Dogs, Cats at Medium Risk of Salmonella Infection
• EFSA Finds Health Risk in Arsenic Assessment
• Professor Susan Jebb to Continue as FSA Chair
• RMC Highlights: Industry Collaboration for a Sustainable Food Future
• Germany Removes Cannabis from Illegal Substances, Furthers EU Legalization
• The Guardians of Consumer Safety: The Role of GMPs in Cannabis and Hemp
• Beefing Up the Benefits of Tomatoes
• PJRFSI – Who’s New on the Registry? – May 2024
• PJRFSI – Food Safety Insight Newsletter – Spring 2024
• PJRFSI Client Spotlight: Sunflower Hemp Co.
• Understanding the Costs of Unsafe Food
• High Hopes: THC Edibles Turn to Hemp
• Why Food Safety Isn’t Just for Humans
• Kentucky Medical Cannabis Licensing Update: New Bill and Regulations
• Project Manager Joel Verke Visits Woodbridge, NJ and Anish Pandian of GHP Consulting
• FSA Survey Finds Cost Concerns Leading to Riskier Behavior Among Consumers
• Joseph Martin, Joel Verke, Amanda Pauley, and Jay Allen with Curio Holdings at a Maryland Cultivation and Processing Facility
• New Technology Can Help Companies Meet Intent of Food Safety Traceability Rule
• Hawaii Senate Passes Recreational Marijuana Legalization Bill
• Use Food Testing to Avoid Costly Recalls
• Highlights from March 2024 FSA Board Meeting
• EU Poised to Make Sweeping Changes to Food Packaging Requirements, Includes PFAS Ban
• WHO to Create Alliance for Food Safety
• FSA Scientific Advisory Committees Welcome 20 New Members
• Internal Audit Planning: The Key to a Successful Audit Program
• PJRFSI – Food Safety Insight Newsletter – Winter 2023-2024
• Food Recalls Rise as Urgent Warnings Issued Nationwide
• Building a Culture of Hygiene in the Food Processing Plant
• FSMA: A Modern Solution to a Modern Food Safety Challenge
• The 2024 Kentucky Cannabis Conference is Fast Approaching and Tickets are Selling Fast!
• Food Safety and Quality Considerations in the Production of Plant-Based Meat Alternatives
• FSA Welcomes Custodial Sentence in Food Crime Case
• PJRFSI – Who’s New on the Registry? – January 2024
• Perry Johnson Holiday Party Dinner Speech
• Cannabis Regulatory Agency – Social Equity Program
• Unveiling the SQF Edition 10 Process: Navigating the Landscape of Innovation and Compliance
• FDA Releases 2022 Annual Report on Investigations of Foodborne Outbreaks
• SQFI Shares Five Food Safety Production Topics to Watch in 2024
• PJRFSI – Food Safety Insight Newsletter – Fall 2023
• SQFI Forges Connections in Australia, New Zealand
• FSA Warns About Food Safety Risk from Fake Branded Chocolate Bars
• Photo report: MJBizCon 2023
• SQF Unites a “Knowledge Bridge” for Food Safety Industry
• The Cannabis Supply Chain Virtual Conference
• FSA Board Meeting Papers Published for December 2023
• USDA is Giving Some Farmers an Ultimatum: Grow Hemp or Marijuana
• Controlling Foreign Object Hazards in Food
• PJRFSI’s Cannabis Corner – November 2023
• How Food and Drink Manufacturers in Wales Utilize Welsh Government Support
• FAO/WHO Establishes Recommended Threshold Values for Allergens in Foods
• How Sales Forecasts Combat Food Waste, Drive Supply Chain Sustainability
• Sustainability in Cannabis Packaging: Balancing Preservation and Environmental Impact
• Dairy HACCP Through the Years
• Sustainability Taking Center Stage in 2023
• Food Standards Agency and Food Standards Scotland update consumer advice for CBD
• Regenerative Agriculture and What it Means for Organic
• US: USDA Announces Availability of Inflation Reduction Act Funding for Climate-Smart Agriculture
• FDA Releases Guidance for Sprout Operations Under Produce Safety Rule, States FSMA 204 Inspections Will Begin 2027
• Dole, Del Monte Discuss Perfecting Produce Packaging
• FDA Updates Guidance to Address Food Manufacturers Circumventing Allergen Cross-Contact Requirements for Sesame
• California Proposed Ban on Food Additives Moves to Governor
• UK Dealing with E. coli and Salmonella Outbreaks
• What Happens to Food Safety During the Predicted Government Shutdown?
• AI Revolutionizes Food and Beverage Industry with Personalization, Efficiency
• Understanding the What, How, Why and What’s Next for Food Traceability
• Organic-Labeling Regulations
• New York Opening for General Adult-Use Cannabis Licensing
• Food Supply Contamination Threat Mentioned in UK Risk Register
• Strengthen Organizational Food Safety Culture with Strategic Planning
• Cannabis Stocks Surge After HHS Recommends Classifying Marijuana as Lower-Risk Drug
• More Money Coming for Specialty Crops
• FREE Webinar: Expanding into New Markets for Profitable Growth
• USDA Grants MSU $611,000 to Research Heavy Metals Uptake in Food Crops, Identify Mitigation Strategies
• Navigating Minnesota’s New Rules for Manufacturers and Sellers of Lower Potency Hemp-Derived Edible Products
• PJRFSI – Food Safety Insight Newsletter – Summer 2023