This March, as we celebrate International Women’s Month, PJRFSI is proud to highlight the contributions of women leading the charge in the food tech industry. These innovators are not only breaking barriers but also pioneering sustainable and impactful technologies and solutions that address critical challenges in our food systems.
Saasha Celestial-One and Tessa Clarke launched OLIO, a pioneering app for sharing surplus food among communities, significantly impacting food waste reduction. Their backgrounds in business and passion for sustainability fuel their mission to make food sharing global.
Maija Itkonen and Reetta Kivelä combined design and food science to create Pulled Oats®, an innovative, sustainable protein alternative that has gained acclaim and awards, showcasing the potential of plant-based foods in a meat-dominated market.
Lynette Kucsma is a leader in the food tech space with Natural Machines, developing a 3D food printing appliance that combines technology and nutrition, aiming to revolutionise how we prepare and consume food.
Mette Lykke drives the mission of Too Good To Go, using the app to tackle food waste by connecting consumers with surplus food from local businesses, demonstrating a scalable model for sustainability in the food industry.
Ella Mills has transitioned from a personal journey into a plant-based lifestyle to a widely recognised brand, Deliciously Ella, influencing millions towards healthier, plant-based eating habits through her comprehensive platform of recipes, products, and digital content.
Solveiga Pakštaitė is the creative force behind Mimica, focusing on reducing food waste through innovative packaging that adjusts to food’s freshness, combining design and technology to enhance food safety and sustainability.
Daphna Nissenbaum co-founded TIPA® to offer a sustainable solution to plastic waste in the food industry with fully compostable packaging, showcasing her commitment to environmental sustainability and innovation.
Maxine Roper leverages her extensive experience in the food industry to co-found Connecting Food, utilising blockchain technology to enhance transparency and trust from farm to fork, proving the power of technology in ensuring food integrity.
Chanyu Xu focuses on holistic health and wellness through her1, providing natural nutrition supplements for women, demonstrating her dedication to empowering women’s health through sustainable and natural products.
From leveraging technology to combat food waste to developing plant-based alternatives and advancing food safety with smart packaging, their work is a beacon of progress and resilience. Their storeys exemplify the spirit of innovation, determination, and leadership. Each founder’s journey is a testament to the power of female leadership in driving forward-thinking solutions in the food tech sector. To connect with us, reach out to PJRFSI today at [email protected].
Leave a Reply
You must be logged in to post a comment.