If your organisation is already certified but looking for better experience with your certification body, transferring to Perry Johnson Registrations Food Safety LTD. (PJRFSL) may be your solution. Hundreds of […]
Food Safety and Nutrition: Two Pillars of Public Confidence in Food Systems
In today’s world, few matters are as important to society as the food we consume. Consumers expect food to be safe, free from harm, and nutritionally beneficial. For many years, […]
EPR and the Future of Packaging
What UK Food Businesses Need to Know Sustainability in packaging is no longer optional—it’s a regulatory requirement. Food businesses in the UK that make, package, or export to the EU […]
BRCGS Packaging Standard 2025: Important Information for UK Businesses
The upcoming release of the BRCGS Packaging Standard 2025 marks a critical shift for the packaging industry. For UK manufacturers, suppliers, and processors, these changes are more than just regulatory […]
How to Choose the Right Food Safety Certification Body
When your food business implements a food safety management system—such as USDA Organic, SQF, BRCGS, GMP, or GLOBALG.A.P.—the next step is certification. This certification demonstrates your compliance with global food […]
Climate Change Creates Vulnerability in Supply Chains
Companies of all sizes fear the effect of climate change on their produce. The increase in frequency of destructive weather events and threats to crop yields caused by climate change […]
