The European Commission has recently proposed a regulation to enhance food safety across the European Union by leveraging Whole Genome Sequencing (WGS) for tracking foodborne pathogens. This cutting-edge technology allows […]
The Financial Impact of Brexit on UK Food Exporters
Since Brexit, UK food exporters have encountered significant financial challenges, with over £200 million spent on veterinary paperwork alone. These costs stem from the stringent regulatory requirements imposed on exports […]
Food Safety Challenges the UK Faces in 2024
As 2024 unfolds, the UK is navigating a series of significant food safety challenges that reflect broader global trends and local regulatory shifts. These challenges are driven by a combination […]
Understanding PFAS in Food Packaging
Per- and poly-fluoroalkyl substances (PFAS), often called “forever chemicals,” are persistent environmental pollutants used widely in food packaging for their water and grease-resistant properties. These chemicals are now under increasing […]
BRCGS Update: Important Changes to Unannounced Audits
The British Retail Consortium Global Standards (BRCGS) has recently revised its Food Safety Standard, specifically updating the requirements for unannounced audits under Food Issue 9, effective August 1, 2024. These […]
Uncovering Gaps in Produce Traceability
In the ever-evolving landscape of food safety, ensuring the traceability of produce remains paramount. Recent findings highlight significant gaps in produce traceability programmes, underscoring the need for comprehensive improvements. As […]
