Establishing a robust food safety culture is essential for maintaining high standards and trust within the food industry. A critical part of this process is assessing the current culture and […]
Allergy-Safe Tips for Trick-or-Treating: A Halloween Guide from PJRFSI
At Perry Johnson Registrations Food Safety, Ltd. (PJRFSL), we are dedicated to promoting food safety in every aspect of life – including festive holidays like Halloween! For families with children […]
Post-Brexit Pesticide Regulation Changes Raise Food Safety Concerns in the UK
Since Brexit, the UK has seen significant changes to its pesticide regulations, raising concerns among food safety and environmental advocates. Previously aligned with the EU’s rigorous pesticide safety standards, Great […]
UK Food Standards Agency Launches Comprehensive Program on Cell-Based Food Safety
In a groundbreaking move, the UK’s Food Standards Agency (FSA) and Food Standards Scotland (FSS) have jointly launched an extensive research programme to assess and ensure the safety of cell-based […]
New Approach to Food Hygiene Regulation for Large Supermarkets in the UK
A recent trial in the UK is showcasing a promising new approach to food hygiene regulation for large supermarkets. The Food Standards Agency (FSA) has introduced a model that shifts […]
How EU Regulations Impact the Fresh Produce Trade
The European Union (EU) plays a critical role in shaping the global fresh produce market, influencing everything from food safety standards to trade practises. With the fresh produce industry being […]
