The World Health Organization (WHO) and the Food and Agriculture Organization (FAO) recently published a comprehensive report ranking the most significant foodborne viruses. These findings highlight the critical need for […]
PJRFSI’s Blog Page
Embracing SQF Edition 10: A Collaborative Path Forward
As we enter 2025, the Safe Quality Food Institute (SQFI) is preparing to launch SQF Edition 10, scheduled for release in July 2025, with audits beginning in the first half […]
Enhancing Food Safety and Consumer Confidence in the UK
The United Kingdom Food Security Report 2024 underscores the critical importance of food safety and consumer confidence in maintaining a secure food system. Ensuring that consumers have access to safe, […]
Holiday Greetings from Perry Johnson Registrations Food Safety, Ltd.
The holiday season is here, and at Perry Johnson Registrars Food Safety, Ltd. (PJRFSL), we are filled with gratitude as we reflect on the year. Thank you to our valued […]
Enhancing Salmonella Control in Poultry Processing
The USDA’s recent designation of Salmonella as an adulterant in specific raw poultry products represents a significant shift in food safety regulations. This change highlights the importance for poultry processors […]
Celebrating Growth and Success at PJRFSI’s Annual Sales Training
Last week, Perry Johnson Registrars Food Safety, Inc. (PJRFSI) gathered project managers and staff from across the country at our headquarters in Troy, Michigan, for the Annual Sales Training. This […]
